Air Fryer Pork and Potatoes: Crispy Pork Tenderloin with Roasted Garlic Red Potatoes

Looking for a quick and flavorful meal? This Crispy Air Fryer Pork Tenderloin paired with Roasted Garlic Red Potatoes is the perfect solution. With the combination of tender pork and seasoned, crispy potatoes, you’ll have a dinner that feels special yet is super easy to prepare. If you’re a fan of Easy Pork Tenderloin Recipes or Fried Pork Tenderloin, this dish will surely delight your taste buds.

The air fryer makes this pork tenderloin juicy and golden, while the roasted garlic sauce adds a wonderful depth of flavor. Perfect for busy weeknights, this recipe is a great option if you’re looking to whip up something satisfying in no time. Whether you’re a fan of Teriyaki Pork Tenderloin or prefer something simpler, this dish is versatile and delicious.

Easy and Flavorful Air Fryer Pork Tenderloin

This recipe features juicy pork tenderloin medallions that are cooked to perfection in the air fryer, resulting in a crispy exterior that locks in moisture. The roasted garlic red potatoes are the ideal side, providing a creamy texture that complements the dish beautifully. Overall, it’s a savory delight that’s sure to impress.

With a taste that’s both hearty and satisfying, this dish combines the sweetness of roasted garlic with the savory flavors of the pork. It’s perfect for anyone craving a comforting meal without the fuss of traditional frying.

Ingredients

1 pound pork tenderloin, sliced into medallions
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 pound red potatoes, halved
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prep the Pork: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the pork medallions in the mixture and let them marinate for at least 15 minutes.
Prepare the Potatoes: Toss the halved red potatoes with minced garlic and a drizzle of olive oil. Season with salt and pepper.
Air Fry the Pork: Preheat the air fryer to 400°F (200°C). Place the pork medallions in the air fryer basket and cook for 12-15 minutes, flipping halfway through for even cooking.
Air Fry the Potatoes: In the last 10 minutes of cooking the pork, add the seasoned red potatoes to the air fryer. Cook until golden brown and tender.
Serve: Once done, plate the pork tenderloin medallions alongside the roasted garlic red potatoes. Garnish with fresh parsley and enjoy your delicious meal!