Air Fryer Artichokes: Crispy, Tender & Garlic-Infused

Looking for a way to enjoy delicious vegetables in a crispy and tender form? These air fryer artichokes are a must-try! Whether you’re a fan of fried artichokes or roasted artichokes, this recipe combines the best of both worlds, infused with garlic for that extra kick. Plus, I’ll show you how to cook artichokes effortlessly, leading to a delightful dish that you can enjoy as a snack or a side.

This air fried artichoke recipe is incredibly versatile. Want to elevate your meal? Serve these crispy artichoke hearts with a homemade garlic aioli for dipping. It’s an easy family recipe that guarantees to impress. You can also toss them in an air fried artichoke salad for a refreshing twist.

Easy Air Fryer Artichoke Recipe

These air fryer artichokes are perfectly crispy on the outside and tender on the inside, making them an irresistible snack or appetizer. Infused with garlic, they offer a flavorful bite that pairs perfectly with a creamy garlic aioli.

Cooking whole artichokes has never been easier! This air fryer artichoke recipe ensures you achieve that crunchy exterior while keeping the heart juicy and succulent. Perfect for those searching for unique artichoke recipes!

Ingredients

4 fresh artichokes
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
1 cup homemade garlic aioli for dipping (optional)

Instructions

Prep the Artichokes: Start by trimming the top 1-2 inches off each artichoke and remove the tough outer leaves. Cut the artichokes in half and scoop out the fuzzy choke in the center.
Season: In a bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper. Brush the mixture generously over the cut sides of the artichokes.
Air Fry: Preheat your air fryer to 375°F (190°C). Place the artichoke halves in the air fryer basket, cut side up, and cook for 18-20 minutes, or until they are golden brown and crispy.
Serve: Once cooked, remove the artichokes from the air fryer and serve hot with garlic aioli on the side for dipping.