Crispy Air Fryer Pork Enchiladas with Salsa Verde
Looking for a quick and delicious meal? These crispy Air Fryer Pork Enchiladas are the answer! With tender pork and melted cheese wrapped in tortillas, they offer a satisfying bite in just 25 minutes. Perfect for a busy weeknight or a cozy dinner for two, these enchiladas are a low-calorie delight that everyone will love.
Imagine biting into a perfectly crisp tortilla filled with flavorful salsa verde pork, topped with creamy cheese and served with a side of roasted apples. This Mexican dish combines the convenience of the Air Fryer with the savory goodness of boneless pork shoulder, making it a must-try for fans of Air Fryer meals.
Easy and Healthy Air Fryer Pork Enchiladas
Air Fryer Pork Enchiladas offer a delightful twist on a classic Mexican dish.
With tender shredded pork and melted cheese wrapped in corn or flour tortillas,
these enchiladas deliver a satisfying bite while remaining a low-calorie option.
The combination of green enchilada sauce or salsa verde enhances the flavor profile,
making every mouthful an enjoyable experience.
Preparing the Perfect Filling
The filling for these enchiladas is where the magic begins.
Using boneless pork shoulder yields juicy and flavorful results,
complemented with a hint of cumin and chili powder for an extra kick.
Mix the shredded pork with seasonings, ensuring every bite is packed with flavor.
This step sets the foundation for a delicious meal.
Assembling Your Enchiladas
Assembling these enchiladas is straightforward.
Start by placing a generous amount of the pork mixture on each tortilla.
Sprinkling shredded cheese on top adds a creamy texture that melts beautifully during cooking.
Roll them tightly and arrange them seam-side down in the Air Fryer basket,
which allows them to crisp up perfectly.
Cooking to Crispy Perfection
Cooking these enchiladas in the Air Fryer ensures a crispy exterior without the need for excessive oil.
Set the temperature to 375°F (190°C) and let them cook for about 10-12 minutes.
The result is golden brown enchiladas that are both crunchy and tender inside.
Serving Suggestions
For an appetizing presentation, plate the enchiladas and drizzle with green enchilada sauce.
Garnishing with fresh cilantro adds a pop of color and flavor.
Serving alongside roasted apples creates a delightful contrast of sweet and savory.
This combination not only elevates the dish, but it also adds vibrancy to your table setting.
A Versatile Meal for Any Occasion
These Air Fryer Pork Enchiladas are perfect for various occasions, from casual weeknight dinners to special gatherings.
Their quick preparation time makes them ideal for cooking for two or feeding a larger group.
With the option to use a healthy chicken breast instead of pork, they can easily adapt to suit different tastes.
Whether enjoyed as a main course or part of a larger spread of veg dishes, these enchiladas are sure to impress.
Easy and Healthy Air Fryer Pork Enchiladas
These Pork Enchiladas are not just tasty; they’re also healthy! Made with boneless pork, tortillas, and a choice of green enchilada sauce or salsa verde, they’re a satisfying option for any meal. The crispy exterior and juicy filling create a delightful contrast that makes every bite enjoyable.
Ingredients
- 1 lb boneless pork shoulder, cooked and shredded
- 8 corn or flour tortillas
- 1 cup green enchilada sauce or salsa verde
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Cooking spray or oil for air frying
- Roasted apples for serving (optional)
Instructions
- Prepare the Filling: In a bowl, combine the shredded pork, cumin, chili powder, salt, and pepper. Mix well.
- Assemble the Enchiladas: On each tortilla, place a portion of the pork mixture and sprinkle with cheese. Roll them up tightly and place seam-side down in the Air Fryer basket.
- Add Sauce: Drizzle the enchiladas with green enchilada sauce or salsa verde, then sprinkle more cheese on top.
- Air Fry: Lightly spray the enchiladas with cooking spray. Set the Air Fryer to 375°F (190°C) and cook for 10-12 minutes until crispy and golden brown.
- Serve: Plate the enchiladas and serve with roasted apples on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
