Air Fryer Pork Meatballs: Juicy Ground Pork Meatballs Made Easy

Craving tasty meatballs that are juicy and full of flavor? These Air Fryer Pork Meatballs are the answer! Perfect for a meatball dinner or a satisfying appetizer, this recipe is not only easy but also healthier than traditional frying methods. With minimal prep time and a quick cooking process, you’ll have delicious ground pork meatballs ready in no time.

Imagine sinking your teeth into these flavorful pork sausage meatballs, cooked to perfection in an air fryer. This recipe brings the best of ground pork recipes easy, making it a go-to choice for busy weeknights or weekend gatherings. Whether you’re serving them as a meatball appetizer or as part of a wholesome meal, they’re sure to impress!

Delicious Air Fryer Pork Meatballs

These juicy air fryer pork meatballs are packed with flavor and provide a lighter meal option without compromising on taste. The combination of spices and the air frying method give these meatballs a delightful texture, making them a perfect fit for any pork recipes easy.

Serve these healthy meatballs with your favorite dipping sauce or alongside air fryer chicken wings, air fryer fish, or air fryer pork chops for a complete dinner that your family will love. It’s a versatile recipe that fits perfectly in your air fryer dinner recipes collection.

Ingredients

1 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Instructions

Preheat your air fryer to 400°F (200°C).
In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and parsley. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs in a single layer in the air fryer basket, making sure they aren’t touching.
Cook for 10-12 minutes, flipping halfway through, until the meatballs are browned and cooked through.
Serve hot as a meatball appetizer or with your favorite sides.