Air Fryer Pork Medallions: Juicy Pork Tenderloin Medallions Made Perfect

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Looking for a delicious and healthy way to enjoy pork? These Air Fryer Pork Medallions are the answer! Imagine succulent, fried pork tenderloin medallions that are crispy on the outside and juicy on the inside. With the help of your air fryer, cooking pork tenderloin has never been easier or more satisfying.

This recipe is not just about ease; it’s about flavor too. With minimal effort, you can create a dish that impresses. Whether you’re a seasoned cook or just starting out, you’ll find that these simple pork recipes can elevate your weeknight dinners. Perfect for anyone seeking healthy air fryer meals, these pork medallions are a great way to mix things up!

Easy and Flavorful Air Fryer Pork Tenderloin Medallions

These air fryer pork tenderloin medallions are tender, juicy, and bursting with flavor. They offer a perfect balance of crispy edges and succulent meat, making them a fantastic choice for any meal. Ideal for those looking to enjoy tasty pork in air fryer form, this dish will be a hit at your dinner table.

Ingredients

1 pound pork tenderloin, sliced into medallions
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Pork: Slice the pork tenderloin into 1-inch thick medallions. Pat dry with paper towels.
Season: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the pork medallions in the mixture until evenly coated.
Air Fry: Preheat the air fryer to 400°F (200°C). Place the pork medallions in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Serve: Once cooked, let the medallions rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.