Air Fryer Pork Katsu: Crispy Japanese Breaded Pork Chops

If you’ve ever craved that satisfying crunch of crispy breaded pork chops, this Air Fryer Pork Katsu recipe is a fantastic way to enjoy a classic Japanese dish in a healthier manner. Say goodbye to deep frying and hello to guilt-free indulgence! This dish is perfect for anyone looking for quick and easy Air Fryer recipes that don’t compromise on flavor.

Imagine biting into perfectly cooked, juicy Pork Katsu, with a golden, crispy coating that encapsulates all the deliciousness inside. Whether you’re a fan of Katsu pork or exploring new Asian pork dishes, this recipe will have you coming back for more. Plus, it’s a great choice for those exploring low-carb options without sacrificing taste or texture.

Deliciously Crispy Air Fryer Pork Katsu

This Air Fryer Pork Katsu is a delightful twist on traditional Katsu recipes, featuring tender pork chops that are breaded and air fried for a crispy exterior. The taste is a perfect balance of savory flavors, sure to impress anyone at your dinner table.

Ingredients

2 boneless pork chops
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
Katsu sauce for serving

Instructions

Prep the Pork: Start by patting the pork chops dry with a paper towel. This will help the breading adhere better.
Season and Dredge: Mix the flour, salt, pepper, and garlic powder together in a shallow dish. In a second dish, beat the egg. In a third dish, place the panko breadcrumbs. Dip each pork chop first in the flour mixture, then in the egg, and finally coat with panko breadcrumbs.
Air Fry: Preheat the air fryer to 400°F (200°C). Lightly brush both sides of the breaded pork chops with vegetable oil. Place the chops in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serve: Remove from the air fryer and let them rest for a few minutes. Serve hot with Katsu sauce for dipping.