Air Fryer Pork Jerky: Easy Homemade Jerky Recipe Without a Dehydrator

If you’re a fan of savory snacks, this Air Fryer Pork Jerky is about to become your new obsession. Perfectly seasoned and incredibly easy to make, this recipe takes the hassle out of traditional jerky-making methods, allowing you to whip up delicious jerky right in your kitchen. Forget the dehydrator or smoker; all you need is an air fryer to create tender and flavorful pork jerky in no time.

Whether you’re exploring different jerky recipes or looking to start a snack business, this Air Fryer Pork Jerky recipe is versatile and satisfying. With options for pork belly jerky and pork loin jerky, you can customize the flavors to suit your taste. Plus, it’s a fantastic alternative to the common chicken jerky recipes, offering a rich flavor profile that will keep you coming back for more.

Quick and Flavorful Air Fryer Pork Jerky

This easy pork jerky recipe delivers a mouthwatering combination of sweet, spicy, and smoky flavors. Made from high-quality pork, it’s a protein-packed snack perfect for any time of day, whether you’re hiking, traveling, or just enjoying a movie night at home.

Ingredients

2 pounds pork loin or pork belly, sliced thinly
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
1 tablespoon apple cider vinegar

Instructions

Prepare the Pork: Slice the pork loin or belly into thin strips, about 1/4 inch thick.
Make the Marinade: In a bowl, mix soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and apple cider vinegar.
Marinate the Pork: Place the pork slices in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Preheat the Air Fryer: Set your air fryer to 160°F (70°C).
Arrange the Pork: Remove the pork from the marinade and pat it dry with paper towels. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap.
Cook: Air fry the pork for about 3-4 hours, flipping the slices every 30 minutes until they reach your desired texture. The jerky should be dry but still slightly pliable.
Cool and Store: Once done, let the jerky cool completely before storing it in an airtight container.