Juicy Air Fryer Pork Burgers and Breakfast Sausage Patties Recipe
Looking for an easy way to elevate your breakfast game? These Air Fryer Pork Burgers and Breakfast Sausage Patties are exactly what you need! Packed with flavor and made from just a few simple ingredients, this recipe combines the best of ground pork with the convenience of air frying. Whether you’re prepping for a traditional breakfast or serving up a quick dinner, this dish is versatile and delicious.
Imagine savoring a juicy pork burger infused with apple, or biting into a perfectly seasoned sausage patty that rivals any store-bought version. With these recipes, you can easily whip up homemade burger mixes and sausage patties that are not only tasty but also healthier, thanks to the air fryer method. It’s the perfect way to enjoy recipes using pork without the extra grease.
Delicious Air Fryer Pork Burgers & Breakfast Sausage Patties
Elevate your breakfast with these savory pork burgers and breakfast sausage patties.
Made with ground pork and a touch of apple, these burgers blend sweetness and savor in every bite.
The breakfast sausage patties are seasoned just right, making them an ideal choice for brunch gatherings or a hearty morning meal.
Ingredients That Shine
Using just a handful of quality ingredients, this recipe brings out the best in ground pork.
The combination of grated apple and spices enhances the flavor profile, ensuring a juicy and delicious burger.
Add some fresh herbs for a pop of color and taste, making every bite an experience.
Cooking Method
The air fryer method provides a healthier alternative to traditional frying, reducing excess grease while keeping the patties moist.
Set your air fryer to 400°F (200°C) for optimal cooking.
In just 10-12 minutes, you’ll have perfectly cooked pork burgers and sausage patties ready to serve.
Serving Suggestions
These pork burgers shine on a bun with fresh toppings like lettuce and tomato.
Pair them with golden breakfast sausage patties for a complete meal.
Serve with eggs for a traditional breakfast or as a quick dinner option to satisfy your cravings.
Versatility of Pork
Recipes using pork offer a range of flavors, perfect for creating a variety of dishes.
Whether it’s the juicy pork and apple burgers or the seasoned sausage patties, each recipe is unique.
Experimenting with ground pork opens the door to countless delicious meals.
Quick and Easy Preparation
With a prep time of just 10 minutes, these dishes are simple to whip up.
The air fryer simplifies the cooking process, making it an efficient option for busy mornings.
Enjoy homemade sausage burgers without the fuss, making every meal a delightful treat.
Delicious Air Fryer Pork Burgers & Breakfast Sausage Patties
These pork burgers are juicy and flavorful, thanks to the combination of ground pork and apple, adding a hint of sweetness that perfectly complements the savory elements. The breakfast sausage patties are seasoned to perfection, making them the ideal addition to any breakfast spread or brunch gathering.
Ingredients
- 1 pound ground pork
- 1/2 cup grated apple (like Granny Smith)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/4 cup breadcrumbs (optional)
- Cooking spray
Instructions
- Prepare the Mixture: In a mixing bowl, combine the ground pork, grated apple, salt, pepper, garlic powder, onion powder, parsley, and smoked paprika. Mix until well combined. For added texture, you can include breadcrumbs if desired.
- Form Patties: Divide the mixture into equal portions and shape them into burger patties or sausage patties, depending on your preference.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Cook the Patties: Spray the air fryer basket with cooking spray. Place the patties in a single layer, making sure they are not overcrowded. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
- Serve: Once cooked, let the patties rest for a couple of minutes before serving. Enjoy them on a bun with your favorite toppings or alongside eggs for a hearty breakfast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 burgers or 8 sausage patties
- Calories: 250kcal per burger
- Fat: 18g
- Protein: 20g
- Carbohydrates: 5g
