Crispy Air Fryer Pork Belly Burnt Ends Recipe
Looking for a deliciously crispy and flavorful snack? These Air Fryer Pork Belly Burnt Ends are the perfect solution! Whether you’re following a keto diet or just searching for a quick lunch, these Keto Pork Belly Recipes Air Fryer style deliver a mouthwatering experience. The combination of tender meat and a crispy exterior makes them a trending recipe for any occasion.
Imagine sinking your teeth into perfectly seasoned burnt pork belly ends, cooked to perfection in your air fryer. The magic of the air fryer transforms ordinary diced pork belly into an extraordinary dish; it’s a must-try among Asian Inspired Dishes and BBQ lovers alike. Plus, if you’ve picked up some Trader Joe’s Pork Belly, this recipe makes for a fantastic way to utilize it.
Delicious Keto-Friendly Air Fryer Pork Belly Burnt Ends
These crispy burnt ends are rich, savory, and bursting with flavor.
The perfect combination of sweet and salty glaze complements the pork belly’s natural richness, making each bite a delightful experience.
With a satisfying crunch on the outside and tenderness inside, this dish is guaranteed to impress.
Ideal for meal prep or a quick lunch, these Air Fryer Pork Belly Burnt Ends fit seamlessly into your keto lifestyle.
Easy to prepare, they are a fantastic way to indulge in keto-friendly snacks while enjoying the trending recipes that are taking the culinary world by storm.
Preparation of Pork Belly
Start by dicing pork belly into 1-inch cubes, ensuring uniformity for even cooking.
Combine the cubed meat with soy sauce, brown sugar substitute, garlic powder, onion powder, smoked paprika, and black pepper.
Toss to ensure each piece is coated in the flavorful mixture, setting the stage for a tasty outcome.
Air Fryer Setup
Preheat the air fryer to 375°F (190°C) before adding the seasoned pork belly cubes.
This initial heat is crucial for achieving that crispy texture that everyone craves.
Make sure not to overcrowd the basket; this allows for proper air circulation and even cooking.
Cooking Process
Cook the pork belly in batches, maintaining a single layer for optimal results.
After about 15 minutes, check for crispiness. If you desire a crunchier texture, continue cooking in 5-minute increments until reaching your ideal doneness.
This step ensures that the burnt ends achieve that coveted crispy exterior.
Serving Suggestions
Once cooked, let the pork belly burnt ends cool slightly before serving.
These delicious morsels can be enjoyed as an appetizer or a main dish, perfect for gatherings or a satisfying meal.
Garnish with sesame seeds and chopped green onions for an appealing presentation, and consider pairing with a small bowl of dipping sauce for added flavor.
Nutritional Value
Each serving of Air Fryer Pork Belly Burnt Ends offers a delicious balance of rich flavors while keeping the nutrition in check.
At approximately 350 calories per serving, with 30 grams of fat and 25 grams of protein, this dish aligns well with a keto diet.
Low in carbohydrates, it makes for an excellent choice when craving something hearty without the guilt.
Delicious Keto-Friendly Air Fryer Pork Belly Burnt Ends
These crispy burnt ends are rich, savory, and bursting with flavor. The sweet and salty glaze complements the pork belly’s natural richness, making each bite an explosion of taste. With the perfect crunch on the outside and tenderness inside, this dish is sure to impress.
Ideal for meal prep or a quick lunch, these Air Fryer Recipes Pork Belly are not only easy to prepare, but they also fit seamlessly into your keto lifestyle.
Ingredients
- 2 lbs pork belly, diced into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar substitute (like erythritol)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon olive oil
Instructions
- Prepare Pork Belly: In a large bowl, combine diced pork belly with soy sauce, brown sugar substitute, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Toss to coat evenly.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook in Batches: Place the seasoned pork belly cubes in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 15 minutes, shaking the basket halfway through.
- Check for Crispiness: After 15 minutes, check the pork belly for desired crispiness. If you want them crispier, continue cooking in 5-minute increments until they reach your preferred texture.
- Serve: Remove the pork belly burnt ends from the air fryer and let them cool slightly. Serve hot as a delicious appetizer or a main dish, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 5g
