Air Fryer Gnocchi: Perfectly Crispy Without the Oil

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Have you ever wanted to make a delightful dish that’s both quick and easy? Look no further than this Air Fryer Gnocchi recipe! Whether you’re a fan of sweet potato gnocchi, potato gnocchi, or even cauliflower gnocchi, this method gives you that perfectly crispy texture without all the oil of deep frying. Air fryer dinners don’t get better than this.

Imagine serving up crispy gnocchi that are golden brown on the outside and soft on the inside. This recipe is a game changer, making gnocchi dishes not only easier but healthier too. Perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen.

With air fryer oven recipes like this, you can enjoy classic gnocchi recipes such as gnocchi parmesan or fried gnocchi with a fraction of the fat. It’s time to elevate your cooking with these super easy air fryer recipes that promise incredible flavor without compromising on health.

Air Fryer Gnocchi Recipe

Ingredients

1 pound gnocchi (store-bought or homemade)
1 tablespoon olive oil or cooking spray
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup grated parmesan cheese (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat your air fryer to 400°F (200°C).
In a mixing bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Place the gnocchi in a single layer in the air fryer basket. You may need to do this in batches depending on your air fryer size.
Air fry the gnocchi for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and crispy.
If using, sprinkle the parmesan cheese over the gnocchi during the last 2-3 minutes of cooking to allow it to melt.
Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately and enjoy your crispy air fried gnocchi!