Air Fryer Cheesecake: Creamy Mini Desserts in 20 Minutes

Craving a sweet treat but short on time? These Air Fryer Cheesecakes are your answer! In just 20 minutes, you can whip up delicious mini desserts that are creamy and indulgent. Whether you’re an experienced baker or just starting out, this Air Fryer Cheesecake Recipe is simple and satisfying, proving that delectable desserts can be quick and easy.

Imagine sinking your fork into a rich, velvety cheesecake that’s been air-fried to perfection. Not only do these Air Fried Cheesecakes save you time, but they also cut down on the calories, making them a fantastic option for those following a low carb diet. Plus, they bring the joy of cheesecake into the realm of Air Fryer snacks sweet enough to please any palate.

Delicious Mini Cheesecakes in the Air Fryer

These Air Fryer Cheese Cakes are light, fluffy, and bursting with creamy flavor. The air frying process creates a unique texture that is both firm and soft, making each bite a delightful experience. Perfect for dessert lovers who want to enjoy cheesecake without the long baking time, this recipe is a must-try!

Ingredients

1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/4 cup sour cream
1/2 cup crushed graham crackers
2 tablespoons melted butter
Optional toppings: fresh fruit, whipped cream, chocolate sauce

Instructions

Prepare the crust: In a small bowl, mix crushed graham crackers with melted butter until combined. Press the mixture into the bottom of mini cheesecake molds.
Make the filling: In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. Add the egg and sour cream, mixing until fully incorporated.
Fill the molds: Pour the cheesecake filling over the prepared crusts, filling each mold about three-quarters full.
Air fry: Preheat your air fryer to 320°F (160°C). Place the filled molds in the air fryer basket and cook for about 10-12 minutes, or until the edges are set but the center remains slightly jiggly.
Cool and serve: Allow the cheesecakes to cool in the molds for a few minutes before transferring them to the refrigerator to chill for at least 1 hour. Serve with your choice of toppings.