Easy Air Fryer Pork Gyros Recipe: Authentic Greek Delight
If you have a craving for Authentic Greek Gyros, this Air Fryer Pork Gyros Recipe will take your taste buds on a delicious journey to Greece. Using tender Pork Shoulder Steaks or Pork Tenderloin, this easy gyro recipe brings the flavors of traditional Greek cuisine right into your kitchen. Get ready for a homemade gyro experience that’s simple and satisfying!
Imagine sinking your teeth into perfectly seasoned and juicy gyro meat, bursting with flavor. This Gyro Pork Meat Recipe is not only a crowd-pleaser but also a fun way to explore Airfryer Recipes that are making waves in popular kitchens today. Whether you’re cooking for family or a gathering with friends, these Pork Gyros are sure to impress.
Follow this recipe for a taste of Greek Pork that captures the essence of Authentic Greek Gyros. With a few cooking tips from celebrity chefs, you’ll master the art of making Pork Gyros that are tender, flavorful, and utterly irresistible.
Authentic Greek Gyros Made Simple with Air Fryer
These Air Fryer Pork Gyros are a delightful combination of tender, marinated pork, fresh veggies, and creamy tzatziki sauce, all wrapped in warm pita bread. Each bite offers a burst of authentic flavors reminiscent of a bustling Greek taverna, making this dish a must-try for any food lover.
Perfectly cooked in the air fryer, the pork is juicy and well-seasoned, creating a delicious balance with the crisp vegetables. This recipe is an ideal choice for anyone looking to embrace current food trends while enjoying an easy and flavorful meal.
Ingredients
- 1.5 pounds Pork Shoulder Steaks or Pork Tenderloin, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita bread or wraps
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- Marinate the Pork: In a bowl, combine the olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Add the sliced pork and mix well to coat. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork: Place the marinated pork in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Warm the Pita: While the pork is cooking, you can warm the pita bread in a separate pan or in the microwave for a few seconds.
- Assemble the Gyros: Once the pork is done, slice it into strips. Layer the pork on the warmed pita bread, and top with diced tomatoes, shredded lettuce, red onion, and a generous dollop of tzatziki sauce.
- Serve: Roll the pita around the filling, serve immediately, and enjoy your delicious homemade Greek Pork Gyros!
Cook and Prep Times
- Prep Time: 30 minutes (plus marination time)
- Cook Time: 12 minutes
- Total Time: 42 minutes
Nutrition Information
- Servings: 4 gyros
- Calories: 400 kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g
