Honey Sriracha Chicken Wings: Crispy Air Fryer Wings with Sweet-Spicy Glaze

Looking for a mouthwatering recipe that combines the perfect balance of sweetness and heat? These Honey Sriracha Chicken Wings are exactly what you need. With a crispy texture from the air fryer and a glaze that packs a punch, this dish is sure to impress anyone at your next gathering. Whether you’re hosting a barbecue or just craving a spicy snack, these wings will be the star of the show.

These Sriracha Chicken Wings are not just your average wing recipe; they bring a burst of flavor that will have your taste buds dancing. The combination of honey and Sriracha creates a deliciously sticky sauce that’s perfect for coating crispy chicken wings. If you’re a fan of BBQ and enjoy a little spice, then you’re going to love this hot wing recipe.

Deliciously Crispy Honey Sriracha Chicken Wings

Crispy on the outside with a sweet-spicy glaze on the inside, these Honey Sriracha Chicken Wings are perfect for any occasion. The air fryer makes them quick and easy to prepare, while the homemade Sriracha honey wing sauce elevates the flavor to another level.

Ingredients

2 pounds chicken wings
1/4 cup honey
1/4 cup Sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Green onions for garnish

Instructions

Prepare the Wings: Pat the chicken wings dry with paper towels. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Mix the Sauce: In a mixing bowl, combine honey, Sriracha sauce, and soy sauce. Stir until well blended.
Air Fry the Wings: Preheat the air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through for even crispiness.
Glaze the Wings: Once the wings are cooked and crispy, transfer them to a large bowl. Pour the Sriracha honey sauce over the wings and toss to coat evenly.
Serve: Garnish with chopped green onions and serve hot with your favorite dipping sauces.