Air Fryer Zucchini Bread: Moist & Quick Garden Fresh

Have you ever wanted to whip up a delicious zucchini bread in a fraction of the time? This easy zucchini bread recipe takes advantage of air fryer technology to create a moist and delectable treat. Whether you’re enjoying it for breakfast or as a snack, this recipe is perfect for any occasion. Plus, it’s vegetarian-friendly and makes use of garden-fresh zucchini, making it a fantastic way to incorporate more veggies into your diet.

If you’re a fan of chocolate, you’ll love the option to include chocolate chips for a decadent twist on the classic recipe. Not to mention, this zucchini bread can easily be adapted into a chocolate zucchini bread that will satisfy your sweet tooth. And if you’re in the mood for something fruity, consider adding applesauce for extra moisture, creating a delightful zucchini bread with applesauce.

Delicious and Versatile Air Fryer Zucchini Bread

This air fryer zucchini bread recipe yields a tender, moist loaf that’s bursting with flavor. The air frying method ensures even cooking while maintaining the bread’s delightful texture, making it a standout for breakfast or as a snack. The addition of cinnamon and nutmeg gives it a warm, comforting taste that pairs perfectly with a cup of coffee or tea.

Whether you’re making traditional zucchini bread or experimenting with blueberry zucchini variations, this recipe is sure to become a favorite in your kitchen. With air fryer recipes like this, you can enjoy baked goods that are quick to make without compromising on taste.

Ingredients

2 cups grated zucchini (squeezed dry)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup applesauce
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Mix Wet Ingredients: In a large bowl, combine the applesauce, vegetable oil, and vanilla extract. Add both sugars and mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in grated zucchini and chocolate chips or nuts if using.
Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
Bake: Pour the batter into a greased baking pan that fits in your air fryer. Cook in the air fryer for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.