Smoky BBQ Air Fryer Chicken Wings with Dry Rub Magic

If you’re on the hunt for the best seasoning for chicken wings that will leave your taste buds dancing, look no further. These smoky BBQ air fryer chicken wings are coated in an easy dry rub that strikes the perfect balance between sweet and spicy. Perfectly crispy and juicy, they’re a game-changer for your next gathering or healthy Super Bowl appetizers.

Ready in no time, these dry rubbed chicken wings are not just for the air fryer! You can also use the dry rub wings in the oven for an equally delicious result. Whether you prefer smoked wings or a classic BBQ flavor, this recipe will become your go-to for air fryer BBQ chicken.

Perfectly Seasoned Chicken Wings for Any Occasion

These crispy chicken wings are bursting with flavor thanks to a sweet and spicy dry rub, making them a hit at any party. They achieve that desirable smoky flavor without needing a smoker, thanks to the air fryer technique, ensuring every bite is tender and juicy.

Not only are these chicken wings gluten-free, but they also make for a healthy alternative to traditional fried wings. Get ready to impress your guests with these flavorful air fryer BBQ chicken wings that everyone will love!

Ingredients

2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon cayenne pepper (adjust for heat)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
BBQ sauce for tossing (optional)

Instructions

Prep the wings: Pat the chicken wings dry with paper towels to remove excess moisture for maximum crispiness.
Make the Dry Rub: In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, black pepper, and chili powder.
Season the Wings: Toss the wings with olive oil and then coat them thoroughly with the dry rub mixture.
Air Fry the Wings: Preheat the air fryer to 380°F (193°C). Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Optional BBQ Toss: If desired, toss the cooked wings in your favorite BBQ sauce for an extra layer of flavor before serving.