French Fried Onion Pork Chops: Crispy Air Fryer Juicy Pork Chops

Are you ready to elevate your pork chop game with a dish that’s bursting with flavor? These French Fried Onion Pork Chops are the perfect solution for a weeknight dinner. Imagine juicy pork chops coated in crispy fried onions, providing a delightful crunch with every bite. Plus, with an air fryer, these chops come out perfectly cooked without all the extra oil, making them a healthier option than traditional frying.

This recipe combines the classic flavors of French onion dip with tender pork chops, creating a meal that will impress your family and friends. Whether you’re searching for baked pork chop recipes or simply want an easy recipe with pork chops, this dish is not only delicious but also quick to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

Using sour cream and French onion dip mix, we achieve a creamy texture that complements the crispy fried onions beautifully. If you’re looking for French onion pork chop recipes or just something simple, this one checks all the boxes!

Crispy Air Fryer French Onion Pork Chops

These French Fried Onion Pork Chops are juicy, flavorful, and perfectly crispy on the outside. The combination of sour cream and fried onions creates a rich and savory flavor that pairs wonderfully with the tender pork chop, making them a must-try for any pork lover.

Ingredients

4 boneless pork chops
1 cup sour cream
1 packet French onion dip mix
1 cup crispy fried onions
Salt and pepper to taste
Cooking spray

Instructions

Prep the Pork Chops: Season the pork chops with salt and pepper on both sides.
Make the Coating: In a bowl, mix the sour cream with the French onion dip mix until well combined.
Coat the Chops: Dip each pork chop into the sour cream mixture, ensuring it is fully coated, then press each chop into the crispy fried onions so they are well-covered.
Air Fry the Chops: Preheat your air fryer to 375°F (190°C). Place the coated pork chops in the air fryer basket in a single layer, spraying them lightly with cooking spray. Cook for 12-15 minutes, flipping halfway through, until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown.
Serve: Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy these juicy pork chops with your favorite sides!