Easy Air Fryer Salmon Jerky Recipe – No Dehydrator Needed!

Looking for a delicious and healthy protein snack? This air fryer salmon jerky recipe is perfect for you! It combines the rich flavors of salmon with zesty lemon pepper seasoning, creating a tasty treat without the need for a dehydrator. Whether you’re preparing for a hike or just need a quick snack at home, this healthy fish recipe is a game changer.

Using frozen salmon, this jerky recipe is not only easy but also an excellent way to preserve that fresh salmon taste. Plus, it’s a great alternative to traditional dehydrated fish options. If you’ve ever wondered how to can salmon or make smoked salmon jerky, this simple method will guide you through the process with ease.

Flavorful Homemade Salmon Jerky

A plate of homemade salmon jerky is a snack that stands out with its vibrant colors and chewy texture.

The combination of frozen salmon and zesty lemon pepper seasoning creates a delicious protein treat.

Perfect for those searching for healthy fish recipes, this jerky is a delightful alternative to traditional dehydrated fish options.

Creating the Perfect Jerky Texture

Achieving the ideal texture is key for a successful salmon jerky recipe.

Cutting the thawed salmon into thin strips enhances the chewy quality while allowing it to absorb the flavors from the marinade.

Marinating the salmon in lemon juice and spices adds depth, making each bite a flavor-packed experience.

Marinade Magic

The marinade plays a crucial role in this jerky recipe.

Incorporating lemon juice, garlic powder, and smoked paprika gives the salmon a savory, tangy profile.

Allowing the salmon to marinate for at least 30 minutes ensures that every piece is flavorful and ready for cooking.

The Air Fryer Advantage

Using an air fryer for this salmon jerky showcases an efficient cooking method.

With temperatures set around 160°F, it takes one to two hours to get perfectly cooked strips.

This method retains moisture while achieving that desired firm and leathery texture, unlike traditional dehydrated salmon jerky.

Serving Suggestions

Once cooled, this jerky can be enjoyed on its own or paired with your favorite dips.

A small bowl of lemon pepper seasoning nearby emphasizes the flavors and allows for a quick flavor boost.

This salmon jerky recipe is not just a snack; it’s a versatile addition to your healthy eating routine.

Storage and Longevity

Proper storage is essential for maintaining the quality of your homemade salmon jerky.

Keep it in an airtight container to ensure it stays fresh and chewy.

This delicious snack can last for several days, making it a perfect go-to for hikes or busy workdays.

Homemade Salmon Jerky Made in the Air Fryer

This air fryer salmon jerky is bursting with flavor and has a delightful chewy texture. The blend of salmon seasoning offers a perfect balance of savory and tangy notes, making it a satisfying snack anytime.

Enjoy this healthy salmon recipe as a high-protein option that’s easy to make and a fantastic addition to your snack repertoire.

Ingredients

• 1 lb frozen salmon, thawed and skin removed
• 2 tablespoons lemon juice
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar (optional for sweetness)

Instructions

1. Prepare the Salmon: Slice the thawed salmon into thin strips, about 1/4 inch thick.
2. Marinate: In a bowl, combine lemon juice, lemon pepper seasoning, garlic powder, salt, smoked paprika, and brown sugar. Add the salmon strips and ensure they are well coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat Air Fryer: Preheat your air fryer to 160°F (70°C).
4. Arrange Salmon: Place the marinated salmon strips in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air Fry: Cook the salmon in the air fryer for 1-2 hours, checking for doneness. The jerky should be firm and leathery but still slightly pliable.
6. Cool and Store: Remove the salmon jerky from the air fryer and let it cool completely before storing in an airtight container. Enjoy your homemade salmon jerky as a healthy snack!

Cook and Prep Times

• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cook Time: 1-2 hours
• Total Time: 1 hour 45 minutes

Nutrition Information

• Servings: 4
• Calories: 160kcal
• Fat: 7g
• Protein: 22g
• Carbohydrates: 3g