Balsamic Thyme Glazed Air Fryer Pork Tenderloin Recipe
Looking for the best way to prepare pork? This Balsamic Thyme Glazed Air Fryer Pork Tenderloin is a game changer! With juicy, tender meat and a sweet-savory glaze, this recipe is one you’ll want to make time and time again. Perfect for a quick weeknight dinner or a special occasion, it highlights the magic of Air Fryer Pork Fillet Recipes and is sure to impress anyone at your table.
Using the air fryer not only cuts down on cooking time, but it ensures that your pork tenderloin stays moist and full of flavor. With the right balance of sweetness and aromatic herbs, this dish is a must-try for fans of Air Fried Pork Tenderloin and those looking to elevate their cooking game.
The Ultimate Air Fryer Pork Tenderloin
This Air Fryer Pork Tenderloin is packed with flavor and cooked to perfection. The balsamic glaze infuses the meat with a rich taste that pairs beautifully with the natural juiciness of the pork, making every bite a delightful experience.
The tenderloin is crispy on the outside while remaining succulent on the inside, ensuring a satisfying contrast in textures.
Ingredients
- 1.5 pounds pork tenderloin, trimmed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Marinate the Pork: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried thyme, salt, and pepper. Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and marinate for at least 30 minutes, or up to 2 hours.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork: Remove the tenderloin from the marinade and let the excess drip off. Place it in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Once cooked, remove the pork from the air fryer and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a moist result.
- Serve: Slice the tenderloin and drizzle any remaining balsamic glaze over the top. Garnish with fresh thyme if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 240kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 8g