Air Fryer Pork Belly: Ultra Crispy Asian-Style Bites

Looking to impress your friends with an irresistible snack? This Air Fryer Pork Belly recipe is your answer! With its ultra-crispy exterior and tender, flavorful interior, these pork belly bites are perfect for any occasion. Say goodbye to greasy fried options and hello to a healthier alternative that still delivers on taste.

Imagine sinking your teeth into perfectly roasted pork belly, with each bite showcasing the harmonious blend of savory flavors and a satisfying crunch. Whether you’re hosting a party or simply enjoying a cozy night in, this dish will have everyone coming back for more. Thanks to the air fryer, you can achieve that coveted crispy texture without the excess oil found in traditional fried pork belly recipes.

Deliciously Crispy Air Fryer Pork Belly Bites

These crispy pork belly bites are seasoned to perfection and cooked to achieve that golden brown crust that everyone loves. Ideal as an appetizer or a main dish, they pair wonderfully with dipping sauces and fresh vegetables.

The taste is a delightful combination of sweet and savory, with a hint of spice that elevates the overall flavor profile. Each piece of pork belly melts in your mouth, making it a truly indulgent experience.

Ingredients

1 pound pork belly, skin scored
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon honey
Optional: sliced green onions and sesame seeds for garnish

Instructions

Prepare the Pork Belly: Pat the pork belly dry with paper towels. Score the skin in a criss-cross pattern without cutting into the meat.
Marinate: In a bowl, mix soy sauce, hoisin sauce, five-spice powder, garlic powder, salt, pepper, and honey. Rub this marinade all over the pork belly, ensuring it gets into the scored skin. Let it marinate for at least 30 minutes.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
Cook: Place the marinated pork belly in the air fryer basket, skin side up. Cook for 25-30 minutes, or until the skin is crispy and the meat is cooked through.
Check Crispiness: If the skin isn’t as crispy as you like, cook for an additional 5 minutes, checking frequently.
Serve: Remove from the air fryer and let it rest for a few minutes before slicing into bite-sized pieces. Garnish with green onions and sesame seeds if desired, and serve with your favorite dipping sauce.