Air Fryer Korean Gochujang Chicken: Sweet & Spicy
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Spicy Air Fryer Gochujang Chicken Thighs Recipe

If you’re looking for a quick and delicious dinner option, this Air Fryer Korean Gochujang Chicken is a fantastic choice. Bursting with flavor, it’s an easy Korean Chicken Recipe that will impress your family and friends without the need for complicated cooking techniques. With a perfect blend of sweet and spicy, this dish can be whipped up in no time, making it ideal for busy weeknights.

The Gochujang marinade brings a rich, bold flavor to the chicken, making it a standout option among Asian Chicken Thighs recipes. Enjoy the taste of Korean Fire Chicken right in your kitchen with this healthy and satisfying meal that pairs beautifully with rice or in a Korean bowl.

Easy and Flavorful Korean Gochujang Chicken

Air Fryer Korean Gochujang Chicken

This spicy Gochujang Chicken Air Fryer dish features tender chicken thighs coated in a sweet and spicy marinade that caramelizes beautifully in the air fryer. It’s a healthier alternative to traditional frying, capturing all the flavors of Korean cuisine without the extra oil.

Ingredients

  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons Gochujang
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together Gochujang, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
  2. Marinate the Chicken: Place the chicken thighs in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
  3. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and preheat for about 5 minutes.
  4. Cook the Chicken: Remove the chicken from the marinade and place it in the air fryer basket. Cook for 16-20 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.
  5. Garnish and Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 8g

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