Air Fryer Keto Brownies: Fudgy Low-Carb Chocolate Fix

Craving a chocolate fix that aligns with your keto lifestyle? These fudgy keto brownies made in the air fryer are just what you need! They’re not only low-carb but also incredibly rich and satisfying, perfect for those dessert cravings. Plus, these brownies are a fantastic way to enjoy air fryer recipes dessert that are both healthy and delicious.

Did you know that you can indulge in a keto dessert without guilt? This recipe is a perfect example of how you can whip up a decadent fudge brownie recipe using almond flour, ensuring it fits perfectly into your diet. It’s time to satisfy your sweet tooth with a dessert that complements your low-carb lifestyle!

Best Air Fryer Keto Brownies for Your Fix

These almond flour brownies are incredibly fudgy and rich, offering a delightful chocolate experience without the carbs. They’re a quick and easy way to enjoy baking recipes for air fryer that everyone will love, making them a go-to choice for both keto enthusiasts and those new to low-carb baking.

Ingredients

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup erythritol or your preferred sweetener
1/4 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract
Optional: sugar-free chocolate chips for extra fudginess

Instructions

Mix the Dry Ingredients: In a bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil (or butter), and vanilla extract until smooth.
Combine Both Mixtures: Pour the wet ingredients into the dry mixture and stir until fully combined. If desired, fold in sugar-free chocolate chips.
Prepare the Air Fryer: Preheat your air fryer to 320°F (160°C). Line a small baking pan that fits in your air fryer with parchment paper.
Pour the Batter: Pour the brownie batter into the prepared pan, spreading it evenly.
Air Fry: Place the pan in the air fryer and cook for about 15-18 minutes. Check with a toothpick; it should come out with a few moist crumbs but not wet batter.
Cool and Slice: Allow the brownies to cool before slicing them into squares and enjoy!