Air Fryer Halibut: Perfectly Flaky Fish in 15 Minutes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Looking to master how to cook halibut in air fryer? This quick and easy recipe for air fryer halibut is your answer! In just 15 minutes, you’ll have perfectly flaky fish that everyone will love. It’s one of the best halibut recipes for those busy weeknights when you want something healthy and delicious without spending hours in the kitchen.

With this air fried halibut, you can enjoy a meal that’s not just tasty but also healthy. The combination of a tender fish fillet seasoned with lemon and spices creates the ultimate air fryer fish recipe. Plus, it’s a fantastic choice if you’re exploring keto halibut recipes or looking to air fry fresh fish.

The Best Air Fryer Halibut Recipe

This air fryer halibut recipe yields a tender, flaky fish with a hint of lemon that enhances its natural flavor. It’s light, juicy, and perfect for those who appreciate clean and healthy eating. The simplicity of cooking fish in air fryer makes it an enticing option for both beginner and seasoned cooks.

Ingredients

2 halibut fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lemon
Lemon wedges for serving

Instructions

Prep the Fish: Pat the halibut fillets dry with paper towels. This helps achieve a nice crust in the air fryer.
Season: Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and pepper. Squeeze lemon juice over the top.
Air Fry: Place the halibut in the air fryer basket. Set the temperature to 400°F (200°C) and cook for 10-12 minutes, or until the fish flakes easily with a fork.
Serve: Carefully remove the halibut from the air fryer. Serve with lemon wedges and enjoy your perfectly cooked air fried fish!