Easy Air Fryer Granola Recipe: Quick & Crunchy Breakfast Delight
Are you looking for a quick and healthy breakfast option? This Air Fryer Granola recipe is the answer! Imagine waking up to the sweet aroma of homemade granola, packed with wholesome ingredients and just the right amount of crunch. I’ll show you how to make your own Easy Homemade Granola that you can customize with your favorite nuts and dried fruits.
This Homemade Granola Recipe is not only easy to whip up but also a perfect choice for those busy mornings. Whether you’re considering a Pecan Granola Recipe or a simple Honey Granola Recipe, using the air fryer will ensure you get that golden, crispy texture in a fraction of the time. Plus, it’s a healthier alternative compared to store-bought options, making it a great choice for breakfast or as a snack.
With this Granola Air Fryer Recipe, you’ll discover how to make granola at home that’s not only delicious but also fits perfectly into your Cottagecore Recipes collection. Imagine enjoying a bowl of crunchy goodness with yogurt or milk, topped with fresh fruit for a delightful start to your day.
Quick and Healthy Air Fryer Granola Recipe
This Air Fryer Granola is a delightful blend of oats, nuts, and honey, creating a crunchy yet wholesome breakfast option. It’s quick to prepare, making it an ideal choice for busy individuals looking to maintain a healthy lifestyle. The granola is lightly sweetened, ensuring a delicious yet low sugar breakfast treat.
Perfect for meal prep, this granola can be stored in an airtight container for weeks, giving you an easy breakfast or snack whenever you need it. Enjoy it as part of your morning routine or sprinkle it over your favorite yogurt for added texture!
Ingredients
- 2 cups rolled oats
- 1/2 cup pecans, chopped
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries, or your choice)
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a large bowl, combine the rolled oats, chopped pecans, honey, melted coconut oil, vanilla extract, cinnamon, and salt. Mix until all the dry ingredients are well coated.
- Spread the mixture evenly in the air fryer basket, ensuring it’s in a single layer for even cooking.
- Cook in the air fryer for about 10-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on it to prevent burning.
- Once golden and crunchy, remove the granola from the air fryer and let it cool. Stir in your choice of dried fruit.
- Store in an airtight container for up to two weeks. Enjoy as a breakfast over yogurt or a healthy snack on its own!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g