Air Fryer Garlic Parmesan Wings: Crispy Restaurant Style

If you’re searching for a delicious and easy way to enjoy wings, then these Air Fryer Garlic Parmesan Wings are a must-try. They’re perfect for your tailgate menu or as a delightful snack for any occasion. These wings are not just crispy; they’re bursting with flavor, thanks to a savory garlic parmesan coating that will leave everyone wanting more.

Imagine sinking your teeth into a perfectly cooked chicken wing, with a crispy exterior and a mouthwatering garlic parmesan sauce that clings to each bite. Whether you’re whipping up an easy dinner or preparing for game day, these Garlic Parmesan Wings Air Fryer style will elevate your meal to new heights. Plus, they pair wonderfully with cauliflower breadsticks for a complete treat.

Delicious and Easy Air Fryer Garlic Parmesan Wings Recipe

These chicken wings are a crowd-pleaser, with a crispy texture on the outside and tender meat on the inside. The garlic parmesan sauce adds a rich, savory flavor that perfectly complements the crispy wings, making them a delightful addition to your airfryer treats collection.

This recipe is not only simple to follow, but it also results in restaurant-style wings right in your kitchen. Enjoy these wings baked, or air-fried for that extra crunch you love!

Ingredients

2 pounds chicken wings, cleaned and patted dry
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup melted butter
3 cloves garlic, minced
1 tablespoon chopped parsley for garnish (optional)

Instructions

Prep the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Air Fry: Preheat the air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
Make the Sauce: While the wings are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese until well combined.
Toss: Once the wings are done, transfer them to a large bowl and pour the garlic parmesan sauce over them. Toss to coat all the wings evenly with the sauce.
Serve: Garnish with chopped parsley, if desired, and enjoy your crispy garlic parmesan wings immediately!