Air Fryer Chicken Cordon Bleu: Crispy, Cheesy & Easy

If you’re craving a classic dish that combines crispy chicken, gooey cheese, and savory ham, this Air Fryer Chicken Cordon Bleu recipe is just what you need. It’s a delicious twist on the traditional Chicken Cordon Bleu, and it can be made in a fraction of the time thanks to the air fryer. Plus, with the Instant Pot method, you can have a comforting homemade Chicken Cordon Bleu ready to go in no time!

This recipe is perfect for those busy weeknights when you want something special without spending hours in the kitchen. Whether you’re trying out new air fryer recipes or just looking to impress your family, this Chicken Cordon Bleu in Air Fryer will not disappoint. You’ll love how easy it is to prepare, and the results are absolutely mouth-watering.

Imagine biting into a crispy, golden exterior, revealing the melty Ham and Swiss cheese inside. This Air Fryer Cordon Bleu recipe is sure to be a family favorite! Whether you call it Chicken Corn On Blue or simply Cordon Bleu Chicken, this dish is packed with flavor and satisfaction.

Easy Chicken Cordon Bleu Made Perfect in the Air Fryer

This Air Fryer Chicken Cordon Bleu is a delightful combination of tender chicken breast, savory ham, and rich Swiss cheese, all wrapped in a crispy coating. The air fryer gives it that perfect crunch while keeping the chicken juicy and flavorful. It’s an easy Chicken Cordon Bleu that’s ready in under 30 minutes, making it a go-to recipe for any occasion.

Enjoy this dish with your favorite sides, and relish the crispy texture combined with the creamy, cheesy filling. It’s a dish that brings comfort and satisfaction with every bite.

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham
1 cup breadcrumbs (Panko for extra crunch)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray or olive oil

Instructions

Prepare the Chicken: Preheat the air fryer to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
Assemble: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll them up tightly, securing with toothpicks if necessary.
Coat the Chicken: Set up a breading station with flour in one dish, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third. Dredge each chicken roll first in flour, then dip in egg, and finally coat with breadcrumbs.
Air Fry: Spray the air fryer basket with cooking spray. Place the chicken rolls in the basket, making sure they do not touch. Spray the tops with a bit of cooking spray. Cook for 15-20 minutes, turning halfway through, until golden brown and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Serve: Let the chicken rest for a few minutes before slicing. Serve warm and enjoy your homemade Chicken Cordon Bleu!