Air Fryer Banana Cake: Quick & Moist One-Bowl Wonder

If you’re looking for a quick and easy dessert that combines the comforting taste of bananas with the efficiency of your air fryer, you’ve come to the right place! This Air Fryer Banana Cake is a game-changer in the world of baking, making it one of the best cake recipes for air fryers. With just one bowl, you can whip up a delicious treat that’s perfect for any occasion.

Imagine a cake that is not only moist but also infused with the delightful flavor of air fried bananas. This recipe is a part of a new wave of air fryer recipes that make baking simpler and faster. You can prepare this banana cake in an air fryer, and it’s so easy that even beginners will impress their family and friends.

This Air Fryer Cake Recipe is perfect for those busy weekdays or spontaneous gatherings. So, gather your ingredients and let’s create a delicious banana cake that everyone will love!

Easy One-Bowl Air Fryer Banana Cake Recipe

This moist banana cake, made in an air fryer, is a delightful blend of sweet bananas and warm spices. The cake is incredibly fluffy and tender, thanks to the special method of cooking in the air fryer, which results in a light texture that melts in your mouth.

The taste is a perfect balance of sweet and slightly nutty, with a hint of caramelization from the air fried bananas. Ideal for dessert or a sweet snack with your afternoon tea.

Ingredients

2 ripe bananas, mashed
1/2 cup sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 cup chopped nuts (optional)

Instructions

Prepare the Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Mix Wet Ingredients: Add sugar, vegetable oil, egg, and vanilla extract to the bananas. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients and stir until just combined. If desired, fold in the chopped nuts.
Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
Pour the Batter: Pour the batter into a greased baking pan that fits your air fryer basket. Smooth the top with a spatula.
Air Fry the Cake: Place the pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy your delicious air fryer banana cake!