Air Fryer Pork Egg Rolls: Crispy Homemade Egg Rolls Made Easy

Craving something crispy and delicious? These Air Fryer Pork Egg Rolls are your answer! A delightful mix of seasoned pork, crunchy vegetables, and a perfectly fried wrapper, this easy egg roll recipe is a must-try for any home cook. Whether you’re looking for a fun appetizer or a delicious addition to your dinner menu, these homemade egg rolls will not disappoint.

Using the air fryer makes it simple to achieve that golden, crispy texture without the excess oil of traditional frying. You’ll love how these air fryer egg rolls come out perfectly every time, and they’re so versatile! You can easily customize the filling to include chicken egg rolls or even BBQ pulled pork egg rolls for a smoky twist.

Get ready to impress your friends and family with this easy pork egg roll recipe that’s perfect for any occasion. Plus, the air fryer oven makes cooking a breeze, allowing you to whip up pulled pork appetizers or BBQ pork egg rolls with minimal effort.

Homemade Pork Egg Roll Recipe in the Air Fryer

These air fryer pork egg rolls are crispy on the outside and filled with a savory mixture of ground pork, cabbage, and carrots. The flavor combination is satisfying and perfect for dipping in your favorite sauce.

With a balance of textures and a burst of flavor, these egg rolls will become a favorite in your home. Enjoy them hot and fresh from the air fryer, and watch them disappear!

Ingredients

1 pound ground pork
2 cups shredded cabbage
1 cup grated carrots
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 package egg roll wrappers
Cooking spray or oil for spraying
Dipping sauce of choice (sweet and sour, soy, etc.)

Instructions

Prepare the Filling: In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned. Drain excess fat. Stir in cabbage, carrots, green onions, garlic, ginger, and soy sauce. Cook for 3-4 minutes until vegetables are tender. Let the mixture cool.
Wrap the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Add about 2 tablespoons of the pork filling in the center. Fold the bottom corner over the filling, then fold the sides inward, and roll it up tightly. Seal the edge with a little water.
Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray. Arrange the egg rolls in a single layer, making sure they don’t touch. Spray the tops with cooking spray. Air fry for 10-12 minutes or until golden brown and crispy, flipping halfway through.
Serve: Remove from the air fryer and serve hot with your favorite dipping sauce.