Air Fryer Pork Dumplings: Crispy Frozen Potstickers Made Easy

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Craving some delicious dumplings? These crispy air fryer pork dumplings are the solution! Made from frozen potstickers, they are a quick and easy option for those nights when you want tasty Chinese food without the hassle of making dumplings from scratch. Pair them with your favorite dipping sauce for a satisfying meal or snack.

Air fryer recipes have revolutionized cooking, offering a healthier way to enjoy crispy dishes. This recipe is perfect for anyone looking to indulge in easy Chinese food while keeping calories in check. Whether you’re whipping up pork dumplings or exploring air fryer recipes with chicken tenders and vegetables, the air fryer does it all effortlessly.

How to Cook Dumplings in the Air Fryer

These air fryer pork dumplings are golden brown, crispy on the outside, and juicy on the inside. They provide a delightful burst of flavor, with the tender pork filling perfectly seasoned and complemented by your choice of dipping sauce.

This simple dish can easily fit into healthy low carb air fryer recipes and is a fantastic way to enjoy easy dumplings without compromising on taste.

Ingredients

1 bag of frozen pork potstickers
1 tablespoon vegetable oil (optional)
Dipping sauce of your choice (soy sauce, sweet chili, etc.)

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, toss the frozen potstickers with vegetable oil for added crispiness, if desired.
Place the dumplings in a single layer in the air fryer basket, making sure they are not touching each other.
Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
Serve hot with your favorite dipping sauce.