Air Fryer Moroccan Spiced Chicken Wings with Cooling Yogurt Dip

Looking for a crowd-pleasing treat that combines the best of Eastern cuisine? These Air Fryer Moroccan spiced chicken wings are the perfect solution! With a zesty chicken flavor and a sticky wings finish, they are sure to be a hit at your next gathering. Whether you’re hosting a game night or just craving some finger-licking goodness, this recipe is a standout in any chicken wing recipes roundup.

Prepare to be amazed by the aromatic spices that define Moroccan food! This dish showcases the harmony of flavors that make Moroccan chicken so irresistible, and paired with a refreshing yogurt dip, it’s a delightful combination that elevates your usual wing experience. These wings are not just delicious, they embody the essence of the best chicken wing recipe out there.

Irresistibly Spiced Air Fryer Chicken Wings

These Moroccan spiced chicken wings are a perfect balance of succulent tenderness and crispy skin, seasoned with a flavorful dry rub that brings out the best in each bite. The cooling yogurt dip adds a delightful contrast, making it a must-have for your next wings for a crowd event.

Ideal for parties or family get-togethers, these wings can also serve as a great appetizer or main dish. Serve them alongside barbecue sauce recipes for an even more vibrant feast!

Ingredients

2 pounds chicken wings
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon chopped fresh mint or parsley

Instructions

Prep the Wings: In a large bowl, mix the olive oil, paprika, cumin, coriander, garlic powder, onion powder, salt, and pepper. Add the chicken wings and toss until they are well coated.
Cook in Air Fryer: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket and cook for 25-30 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.
Make the Yogurt Dip: While the wings are cooking, mix the yogurt, lemon juice, and fresh herbs in a small bowl. Season with salt and pepper to taste.
Serve: Once the wings are cooked, serve them hot with the cooling yogurt dip on the side.