Air Fryer Home Fries: Crispy Breakfast Potatoes Made Easy

Looking for a quick and tasty way to enjoy breakfast? These Air Fryer Home Fries are the perfect solution! Whether you’re whipping up a weekend brunch or need a simple side to complement your meals, this homemade home fries recipe will satisfy your cravings. With just a few ingredients and minimal prep time, you can enjoy crispy, golden brown potatoes that taste just like traditional fried potatoes but are way healthier.

Imagine sinking your fork into perfectly air-fried diced potatoes, seasoned just right. That’s the magic of these air fryer fries! You can make them as crispy or soft as you like, all while keeping it easy and hassle-free. Plus, these air fryer recipes are a great addition to your collection of quick side dishes and air fryer dinner recipes.

The Best Air Fryer Home Fries Recipe

These Air Fryer Home Fries are seasoned to perfection, crispy on the outside, and fluffy on the inside. They make an excellent potato side dish for any meal of the day, and they are especially delicious for breakfast paired with eggs and bacon.

With simple ingredients like diced potatoes, olive oil, and your favorite spices, this recipe for breakfast potatoes is easy to follow and yields perfectly cooked air-fried breakfast potatoes every time.

Ingredients

4 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prep the Potatoes: Wash and dice the potatoes into even cubes. Pat them dry with a paper towel to remove excess moisture.
Season: In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until all the potatoes are well coated.
Air Fry: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness: Once the potatoes are golden brown and crispy, remove them from the air fryer. If you prefer them extra crispy, you can air fry them for an additional 2-3 minutes.
Serve: Garnish with chopped parsley, if desired, and serve warm as a delicious side dish or breakfast option.