Balsamic Glazed Chicken Breast Air Fryer recipe
|

Succulent Balsamic Glazed Chicken Breast Air Fryer Recipe: A 25-Minute Gourmet Delight

Introduction

Elevate your weeknight dinner with our Balsamic Glazed Chicken Breast Air Fryer recipe! This dish combines the rich, complex flavors of balsamic vinegar with the convenience and health benefits of air frying. Ready in just 25 minutes, it’s a gourmet meal that’s easy enough for busy evenings but impressive enough for special occasions.

balsamic glazed chicken breast on a white gold-rimmed ceramic plate with a sprig of fresh rosemary and a few cherry tomatoes

Why You’ll Love This Recipe

  • Quick and sophisticated: Ready in just 25 minutes
  • Healthier option: Uses minimal oil while delivering maximum flavor
  • Versatile: Great on its own, sliced over a salad, or paired with pasta
  • Impressive taste: Brings a touch of Italian-inspired elegance to your table

Ingredients

For the chicken:

  • 2 boneless, skinless chicken breasts (about 6-8 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the balsamic glaze:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

Optional for serving: fresh basil leaves, shaved Parmesan cheese

Balsamic Glazed Chicken Breast Air Fryer recipe Ingredients laid out on the white marble countertop

Kitchen Equipment Needed

Pro Tip: The Cosori Air Fryer ensures even cooking and perfect caramelization of the balsamic glaze!

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a small bowl, mix olive oil, dried thyme, garlic powder, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels, then coat them thoroughly with the oil and herb mixture.
  4. Place the seasoned chicken breasts in the air fryer basket, ensuring they don’t overlap.
  5. Cook for 10 minutes, then flip the chicken breasts.
  6. While the chicken is cooking, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, minced garlic, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring occasionally, until reduced by half and slightly thickened (about 5-7 minutes).
  7. After flipping the chicken, cook for an additional 5-7 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Brush the chicken breasts generously with the balsamic glaze and cook for 2 more minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
  9. Let the chicken rest for 3-5 minutes before slicing and serving.
  10. Drizzle with additional glaze and garnish with fresh basil leaves and shaved Parmesan, if desired.
Balsamic Glazed Chicken Breast Air Fryer recipe Collage

Tips for Success

  • For maximum flavor, marinate the chicken in the oil and herb mixture for up to 2 hours before cooking.
  • Don’t overcrowd the air fryer basket. Cook in batches if necessary for the best results.
  • Watch the balsamic glaze carefully as it reduces to prevent burning.

Variations

  • Honey Balsamic: Increase the honey to 3 tablespoons for a sweeter glaze.
  • Herb-Infused: Add 1 teaspoon of fresh rosemary or sage to the balsamic glaze for an aromatic twist.
balsamic glazed chicken and the herb-infused variation on white gold-rimmed plates

Nutritional Information

  • Calories: 300
  • Protein: 35g
  • Carbohydrates: 18g
  • Fat: 10g
  • Fiber: 0.5g

Serving Suggestions

Serve this Balsamic Glazed Chicken Breast with roasted asparagus and quinoa for a balanced, gourmet meal. For an extra special presentation, use these elegant White and Gold Serving Platters.

sliced balsamic glazed chicken breast plated with roasted asparagus and quinoa on a white and gold rimmed platter

Storage and Reheating

Store leftovers in an airtight container like these Glass Food Storage Containers in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through. Drizzle with additional glaze if desired.

Related Recipes

If you enjoyed this Balsamic Glazed Chicken Breast Air Fryer recipe, you might also like these recipes from our Air Fryer Chicken Breast collection:

For more delicious air fryer chicken recipes, check out our Air Fryer Chicken Breast Round-up Post.

Balsamic Glazed Chicken Breast Air Fryer Conclusion

We hope this Balsamic Glazed Chicken Breast Air Fryer recipe brings a touch of gourmet elegance to your dinner table! It’s a perfect example of how air frying can create restaurant-quality meals with minimal effort and time. Don’t forget to share your balsamic glazed creations with us on social media and let us know your favorite way to serve this sophisticated dish in the comments below.

Close-up of a bite of balsamic glazed chicken on a gold fork

Happy air frying!


This recipe is part of our Air Fryer Chicken Breast series. Discover more air fryer chicken recipes in our [Link to Air Fryer Chicken Breast Round-up Post] or explore all our air fryer chicken collections in our [Link to Master Air Fryer Chicken Round-up Post].

Affiliate Disclaimer: This post contains affiliate links. If you make a purchase through these links, we earn a small commission at no extra charge to you. These commissions help support our blog and allow us to continue providing free recipes and cooking tips. Thank you for your support!

Similar Posts