Air Fryer Pork Kabobs: Juicy Asian Pork Skewers with Ginger Glaze

Looking for a delightful way to spice up your dinner table? These Air Fryer Pork Kabobs are the answer! Infused with a tangy ginger glaze and served with a Maple Dipping Sauce, they take your typical cubed pork recipes to a whole new level. Perfect for those busy weeknights, these tasteful recipes are not only quick but also packed with flavor.

Imagine juicy pork skewers grilled to perfection in your air fryer, accompanied by refreshing cucumber sticks. Whether you’re exploring new air fryer recipes or just seeking healthy pork options, these pork kabobs are a fantastic addition to your repertoire of dinner ideas.

These Asian-inspired pork recipes will transport your taste buds straight to your favorite Asian grill. Get ready to impress family and friends with these shish kabobs that boast tender meat and a delightful glaze!

Deliciously Simple Air Fryer Pork Skewers

These succulent pork kabobs are marinated in a flavorful ginger sauce and cooked to perfection in an air fryer, making them a healthy choice for any meal. The combination of tender meat and the sweet and spicy maple dipping sauce creates a delightful taste experience.

Ingredients

1 lb cubed pork tenderloin
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 tablespoons honey or maple syrup
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Skewers (soaked if wooden)
Cucumber sticks for serving
Maple Dipping Sauce for serving

Instructions

Prepare the Marinade: In a bowl, mix together the soy sauce, minced ginger, honey or maple syrup, olive oil, garlic powder, salt, and pepper.
Marinate the Pork: Add cubed pork to the marinade, toss to coat, and let it marinate for at least 30 minutes (up to overnight in the refrigerator).
Skewer the Pork: Thread the marinated pork onto the skewers, leaving a little space between each piece.
Air Fry the Kabobs: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the pork is cooked through and slightly caramelized.
Serve: Remove the kabobs from the air fryer and serve immediately with cucumber sticks and maple dipping sauce on the side.