Air Fryer Onion Pakoda: Crispy Indian Street Food Made Healthier

If you’re a fan of Indian street food, you’ll love this Air Fryer Onion Pakoda recipe! These onion fritters are not only crispy but also a healthier alternative to traditional frying. Just picture the flavors of spiced onions mingling beautifully with gram flour, all made in your air fryer for a guilt-free indulgence.

This recipe takes the classic onion bhaji and gives it a modern twist, making it perfect for those looking for Air Fryer Vegetarian Recipes. Whether you’re serving them as a snack or a side dish, these onion pakoda are sure to impress. They are versatile and can be enjoyed with various dips or even as a filling in homemade nachos.

With the ease of this Easy Pakora Recipe, you can whip up a batch of these delicious onion pakoras in no time, making them a staple in your collection of vegetarian snacks easy to prepare. Plus, they pair perfectly with a hot cup of chai or as part of a larger spread featuring dishes like potato pakora and paneer pakora.

Delicious Onion Pakoda Made in an Air Fryer

These crispy onion pakoda are packed with flavor and have a delightful crunch. The combination of spices and the golden-brown exterior makes them irresistible. Enjoy them hot and crispy as a snack or appetizer.

This Air Fryer Pakora recipe is not only easy to make but also a healthier alternative to deep-fried snacks. Perfect for gatherings or simply enjoying on your own, these onion fritters are a true treat!

Ingredients

2 large onions thinly sliced
1 cup gram flour (besan)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
1 teaspoon salt adjust to taste
Water as needed
Cooking spray or oil for air frying

Instructions

Prep the Onions: In a large bowl, add the thinly sliced onions and sprinkle with salt. Let them sit for about 10 minutes to release moisture.
Make the Batter: Add gram flour, turmeric powder, red chili powder, and cumin seeds to the onions. Mix well, adding just enough water to form a thick batter that coats the onions.
Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.
Air Fry the Pakoda: Lightly spray the air fryer basket with cooking spray. Place small spoonfuls of the onion batter in the basket, ensuring they are not overcrowded. Spray the tops with a little oil.
Cook: Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve: Once cooked, remove the onion pakoda from the air fryer and serve hot with your favorite chutney or sauce.